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2015
Seafood traceability: current needs, available tools, and biotechnological challenges for origin certification
Leal, Miguel Costa
;
Pimentel, Tânia
;
Ricardo, Fernando
;
Rosa, Rui
;
Calado, Ricardo
article
2015
Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site
Ricardo, Fernando
;
Pimentel, Tânia
;
Moreira, Ana S. P.
;
Rey, Felisa
;
Coimbra, Manuel A.
;
Domingues, M. Rosário
;
Domingues, Pedro
;
Leal, Miguel Costa
;
Calado, Ricardo
article
2013
Comparative performance of light emitting plasma (LEP) and light emitting diode (LED) in ex situ aquaculture of scleractinian corals
Rocha, Rui J. M.
;
Pimentel, Tânia
;
Serôdio, João
;
Rosa, Rui
;
Calado, Ricardo
article
2010
Providing a common diet to different marine decapods does not standardize the fatty acid profiles of their larvae: a warning sign for experimentation using invertebrate larvae produced in captivity
Calado, Ricardo
;
Pimentel, Tânia
;
Cleary, Daniel F. R.
;
Dionísio, Gisela
;
Nunes, Cristóvão
;
Silva, Teresa Lopes da
;
Dinis, Maria Teresa
;
Reis, Alberto
article
1-Jul-2018
First insights on the bacterial fingerprints of live seahorse skin mucus and its relevance for traceability
Cohen, Felipe P.A.
;
Pimentel, Tânia
;
Valenti, Wagner C.
;
Calado, Ricardo
article
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Leal, Miguel Costa
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Coimbra, Manuel A.
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Dinis, Maria Teresa
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Marine ornamentals
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Acropora
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Bacterial communities
1
biochemistry
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certificate of origin
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Coral propagation
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food safety
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geochemistry
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