Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/33598
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dc.contributor.authorKastenholz, Elisabeth (ed.)pt_PT
dc.contributor.authorCarneiro, Maria João (ed.)pt_PT
dc.contributor.authorCunha, Diana (ed.)pt_PT
dc.date.accessioned2022-03-31T13:29:58Z-
dc.date.available2022-03-31T13:29:58Z-
dc.date.issued2022-03-
dc.identifier.isbn978-972-789-742-1pt_PT
dc.identifier.urihttp://hdl.handle.net/10773/33598-
dc.description.abstractNo abstract available.pt_PT
dc.language.isoengpt_PT
dc.publisherUA Editorapt_PT
dc.relationPPTDC/GES-GCE/32259/2017pt_PT
dc.relationPOCI-01-0145-FEDER-032259pt_PT
dc.relationOPTDC/GES-GCE/32259/2017-Ept_PT
dc.rightsopenAccesspt_PT
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectTurismo ruralpt_PT
dc.subjectTurismo gastronómicopt_PT
dc.subjectTurismo sustentávelpt_PT
dc.titleTWINE Conference - Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people: book of abstractspt_PT
dc.typebookpt_PT
dc.description.versionpublishedpt_PT
degois.publication.locationAveiropt_PT
dc.identifier.doi10.48528/6m6s-8615pt_PT
Appears in Collections:DEGEIT - Livro
GOVCOPP - Livro

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