Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/31459
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dc.contributor.authorRoumbedakis, Katinapt_PT
dc.contributor.authorPierce, Graham J.pt_PT
dc.contributor.authorPita, Cristinapt_PT
dc.contributor.authorLongo, Catherinept_PT
dc.contributor.authorMontero, Carlospt_PT
dc.contributor.authorBorges, Lisapt_PT
dc.contributor.authorMacho, Gonzalopt_PT
dc.contributor.authorPower, Anne Mariept_PT
dc.date.accessioned2021-06-04T18:20:42Z-
dc.date.available2021-06-04T18:20:42Z-
dc.date.issued2021-05-
dc.identifier.isbn978-972-789-693-6pt_PT
dc.identifier.urihttp://hdl.handle.net/10773/31459-
dc.description.abstractSem resumo disponível.pt_PT
dc.language.isoengpt_PT
dc.publisherUA Editorapt_PT
dc.relationCephs & Chefs –“Octopus, Squid, Cuttlefish, Sustainable Fisheries and Chefs”pt_PT
dc.rightsopenAccesspt_PT
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCefalópodes - Pesca - Oceano Atlânticopt_PT
dc.subjectPesca - Sustentabilidadept_PT
dc.titleSustainability toolkit for cephalopod fisheries: Cephs & Chefs Projectpt_PT
dc.typebookpt_PT
dc.description.versionpublishedpt_PT
degois.publication.locationAveiropt_PT
dc.identifier.doi10.48528/03qj-0m56pt_PT
Appears in Collections:CESAM - Livro
DBio - Livro
DAO - Livro

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