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Jun-2019
Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds
Passos, Cláudia P.
;
Rudnitskaya, Alisa
;
Neves, José M. M. G. C.
;
Lopes, Guido R.
;
Coimbra, Manuel A.
article
15-May-2021
Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach
Lopes, Guido R.
;
Passos, Cláudia P.
;
Petronilho, Sílvia
;
Rodrigues, Carla
;
Teixeira, José A.
;
Coimbra, Manuel A.
article
Mar-2020
Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds
Lopes, Guido R.
;
Passos, Cláudia P.
;
Rodrigues, Carla
;
Teixeira, José A.
;
Coimbra, Manuel A.
article
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Author
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Passos, Cláudia P.
2
Rodrigues, Carla
2
Teixeira, José A.
1
Neves, José M. M. G. C.
1
Petronilho, Sílvia
1
Rudnitskaya, Alisa
Subject
3
Galactomannans
2
Arabinogalactans
1
Caffeine
1
Chlorogenic acids
1
Coffee residue
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Foamability
1
Infusion coffee
1
Instant coffee
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Methylation analysis
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Microwave assisted extraction
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