Browsing by Subject Arabinogalactans
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) | Type | Access Type |
2015 | Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system | Moreira, Ana S P; Coimbra, Manuel A; Nunes, Fernando M; Passos, Claudia P; Santos, Sonia A O; Silvestre, Armando J D; Silva, Andre M N; Rangel, Maria; Domingues, M Rosario M | article | |
Jun-2019 | Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds | Passos, Cláudia P.; Rudnitskaya, Alisa; Neves, José M. M. G. C.; Lopes, Guido R.; Coimbra, Manuel A. | article | |
Mar-2020 | Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A. | article | |
15-Jun-2019 | Structural features of spent coffee grounds water-soluble polysaccharides: towards tailor-made microwave assisted extractions | Passos, Cláudia P.; Rudnitskaya, Alisa; Neves, José M. M. G. C.; Lopes, Guido R.; Evtuguin, Dmitry V.; Coimbra, Manuel A. | article | |
2016 | Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry | Moreira, Ana Sofia Pereira | doctoralThesis | |