Browsing by Author Saraiva, Jorge Alexandre
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Access Type |
| 2004 | Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase | Castro, Sónia Marília; Van Loey, Ann; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, Marc | article |  |
| Oct-2018 | Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase | Ribeiro, Ana Teresa; Elias, Miguel; Teixeira, Bárbara; Pires, Carla; Duarte, Ricardo; Saraiva, Jorge Alexandre; Mendes, Rogério | article | |
| 2012 | European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil | Teixeira, Bárbara; Marques, António; Ramos, Cristina; Batista, Irineu; Serrano, Carmo; Matos, Olívia; Neng, Nuno R.; Nogueira, José M. F.; Saraiva, Jorge Alexandre; Nunes, Maria Leonor | article |  |
| 2006 | Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity | Castro, Sónia Marília; Loey, Ann Van; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, Marc | article | |
| 2006 | Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments | Castro, Sónia Marília; Loey, Ann Van; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, Marc | article | |
| 2005 | Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue | Castro, Sónia Marília; Loey, Ann; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, Marc | article | |