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Browsing by Author Santos, Sónia A. O.

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Showing results 7 to 12 of 12 < previous 
Issue DateTitleAuthor(s)TypeAccess Type
2012Formation of oligomeric alkenylperoxides during the oxidation of unsaturated fatty acids: an electrospray ionization tandem mass spectrometry studyVillaverde, Juan José; Santos, Sónia A. O.; Maciel, Elisabete; Simões, Mário M. Q.; Pascoal Neto, Carlos; Domingues, M. Rosário M.; Silvestre, Armando J. D.articlerestrictedAccess
Jan-2022Impact of eutectic solvents utilization in the microwave assisted extraction of proanthocyanidins from grape pomaceNeto, Rodrigo T.; Santos, Sónia A. O.; Oliveira, Joana; Silvestre, Armando J. D.articleopenAccess
Oct-2022Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from AlgeriaBenramdane, Elias; Chougui, Nadia; Ramos, Patrícia A. B.; Makhloufi, Nawal; Tamendjari, Abderezak; Silvestre, Armando J. D.; Santos, Sónia A. O.articleopenAccess
2012Phenolic composition and antioxidant activity of Eucalyptus grandis, E. urograndis (E. grandis x E. urophylla) and E. maidenii bark extractsSantos, Sónia A. O.; Villaverde, Juan José; Freire, Carmen S. R.; Domingues, M. Rosário M.; Neto, Carlos Pascoal; Silvestre, Armando J. D.articlerestrictedAccess
2012Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC-DAD-ESI-MSn: Novel phenolic compounds in Vitis vinifera L. grapePerestrelo, Rosa; Lu, Ying; Santos, Sónia A. O.; Silvestre, Armando J. D.; Neto, Carlos P.; Câmara, José S.; Rocha, Sílvia M.articlerestrictedAccess
Jan-2022Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and PomaceCosta, Carina Pedrosa; Patinha, Samuel; Rudnitskaya, Alisa; Santos, Sónia A. O.; Silvestre, Armando J. D.; Rocha, Sílvia M.articleopenAccess
Showing results 7 to 12 of 12 < previous