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Browsing by Author Lopes-da-Silva, José A.
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Issue Date
Title
Author(s)
Type
Access Type
Aug-2019
A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure
Vieira, Patrícia
;
Pinto, Carlos A.
;
Lopes-da-Silva, José A.
;
Remize, Fabienne
;
Barba, Francisco J.
;
Marszałek, Krystian
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
16-Feb-2016
Modulation of oligodendrocyte differentiation and maturation by combined biochemical and mechanical cues
Lourenço, Tânia
;
Faria, Joana Paes de
;
Bippes, Christian A.
;
Maia, João
;
Lopes-da-Silva, José A.
;
Relvas, João B.
;
Grãos, Mário
article
10-Apr-2017
Nonthermal gelation of whey proteins induced by organic acids
Queirós, Ana S.
;
Lopes-da-Silva, José A.
article
Jan-2020
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C
Fidalgo, Liliana G.
;
Simões, Mário M. Q.
;
Casal, Susana
;
Lopes-da-Silva, José A.
;
Carta, Ana Margarida Salgueiro
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
2011
Processing conditions and characterization of novel electrospun poly (3-hydroxybutyrate-co-hydroxyvalerate)/chitosan blend fibers
Veleirinho, Beatriz
;
Ribeiro-do-Valle, Rosa
;
Lopes-da-Silva, José A.
article