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Issue DateTitleAuthor(s)TypeAccess Type
Jan-2020Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °CFidalgo, Liliana G.; Simões, Mário M. Q.; Casal, Susana; Lopes-da-Silva, José A.; Carta, Ana Margarida Salgueiro; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
Jan-2020Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperatureLemos, Álvaro T.; Ribeiro, Ana C.; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
2006Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvestsMafra, Isabel; Barros, António S.; Nunes, Cláudia; Vitorino, Rui; Saraiva, Jorge; Smith, Andrew C.; Waldron, Keith W.; Delgadillo, Ivonne; Coimbra, Manuel A.articlerestrictedAccess
Jan-2018Saccharomyces cerevisiae as a model to confirm the ability of FTIR to evaluate the presence of protein aggregatesMagalhães, Sandra; Graça, Ana; Tavares, Joana; Santos, Manuel A. S.; Delgadillo, Ivonne; Nunes, AlexandraarticleopenAccess
2014SDS-PAGE and IR spectroscopy to evaluate modifications in the viral protein profile induced by a cationic porphyrinic photosensitizerCosta, Liliana; Esteves, Ana Cristina; Correia, António; Moreirinha, Catarina; Delgadillo, Ivonne; Cunha, Ângela; Neves, Maria G. P. S.; Faustino, Maria A. F.; Almeida, AdelaidearticlerestrictedAccess
Jul-2020The use of different fermentative approaches on Paracoccus denitrificans: effect of high pressure and air availability on growth and metabolismMota, Maria J.; Lopes, Rita P.; Pinto, Carlos A.; Sousa, Sérgio; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
Showing results 15 to 20 of 20 < previous