Browsing by Author Delgadillo, I.
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Issue Date | Title | Author(s) | Type | Access Type |
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2009 | High pressure treatments as an alternative to conventional thermal blanching - A case study on sweet green and red bell pepper fruits (Capsicum annuum L.) | Castro, S.; Saraiva, J. A.; Lopes da Silva, J. A.; Delgadillo, I.; Van Loey, A.; Smout, C.; Hendrickx, M. | conferenceObject |