Showing results 18 to 37 of 55
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| Issue Date | Title | Author(s) | Type | Access Type |
| Jun-2018 | Effects of gamma irradiation and periodate oxidation on the structure of dextrin assessed by mass spectrometry | Pereira, Isabel; Simões, Joana; Evtyugin, Dmitry V.; Rouif, Sophie; Coimbra, Manuel A.; Domingues, M. Rosário M.; Gama, Miguel | article |  |
| 1-Mar-2020 | Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media | Pintado, Ana I. E.; Ferreira, José A.; Pintado, Manuela M. E.; Gomes, Ana M. P.; Malcata, F. Xavier; Coimbra, Manuel A. | article | |
| 2011 | Elemental analysis for categorization of wines and authentication of their certified brand of origin | Rodrigues, Sónia M.; Otero, Marta; Alves, André A.; Coimbra, Joana; Coimbra, Manuel A.; Pereira, Eduarda; Duarte, Armando C. | article |  |
| 2011 | Evaluation of the mutagenicity of sesquiterpenic compounds and their influence on the susceptibility towards antibiotics of two clinically relevant bacterial strains | Gonçalves, Odete; Pereira, Ruth; Gonçalves, Fernando; Mendo, Sónia; Coimbra, Manuel A.; Rocha, Sílvia M. | article | |
| 24-Nov-2015 | Exploring the saccharomyces cerevisiae volatile metabolome: indigenous versus commercial strains | Alves, Zélia; Melo, André; Figueiredo, Ana Raquel; Coimbra, Manuel A.; Gomes, Ana C.; Rocha, Sílvia M. | article | |
| 15-Aug-2020 | Feasibility of chitosan crosslinked with genipin as biocoating for cellulose-based materials | Oliveira, Gonçalo; Gonçalves, Idalina; Nunes, Cláudia; Ferreira, Paula; Coimbra, Manuel A.; Martin, Céline; Bras, Julien | article | |
| 21-Jun-2023 | Food and beverage collaboration patterns: a systematic literature review | Hack, Michael; Saur-Amaral, Irina; Coimbra, Manuel A.; Sailer, Klaus | article | |
| 5-Nov-2018 | Fractionation of Isochrysis galbana Proteins, Arabinans, and Glucans Using Ionic-Liquid-Based Aqueous Biphasic Systems | Santos, João H. P. M.; Trigo, João P.; Maricato, Élia; Nunes, Cláudia; Coimbra, Manuel A.; Ventura, Sónia P. M. | article | |
| 2020 | Helicobacter pylori lipopolysaccharide structural domains and their recognition by immune proteins revealed with carbohydrate microarrays | Silva, Lisete M.; Correia, Viviana G.; Moreira, Ana S.P.; Domingues, Maria Rosário M.; Ferreira, Rui M.; Figueiredo, Céu; Azevedo, Nuno F.; Marcos-Pinto, Ricardo; Carneiro, Fátima; Magalhães, Ana; Reis, Celso A.; Feizi, Ten; Ferreira, José A.; Coimbra, Manuel A.; Palma, Angelina S. | article | |
| 2014 | Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach | Vinholes, Juliana; Rudnitskaya, Alisa; Gonçalves, Pedro; Martel, Fátima; Coimbra, Manuel A.; Rocha, Sílvia M. | article | |
| Mar-2020 | Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A. | article | |
| 2014 | Influence of grape pomace extract incorporation on chitosan films properties | Ferreira, Andreia S.; Nunes, Claudia; Castro, Alichandra; Ferreira, Paula; Coimbra, Manuel A. | article | |
| 2014 | Influence of molecular weight on in vitro immunostimulatory properties of instant coffee | Passos, Claudia P.; Cepeda, Marcio R.; Ferreira, Sonia S.; Nunes, Fernando M.; Evtuguin, Dmitry V.; Madureira, Pedro; Vilanova, Manuel; Coimbra, Manuel A. | article | |
| 2013 | Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme | Afonso, Joana; Passos, Claudia P.; Coimbra, Manuel A.; Silva, Carlos M.; Soares-da-Silva, Patricio | article | |
| 2014 | Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry | Moreira, Ana S. P.; daCosta, Elisabete V.; Evtuguin, Dmitry V.; Coimbra, Manuel A.; Nunes, Fernando M.; Domingues, M. Rosario M. | article | |
| 2016 | Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition | Moreira, Ana S. P.; Simoes, Joana; Nunes, Fernando M.; Evtuguin, Dmitry V.; Domingues, Pedro; Coimbra, Manuel A.; Domingues, M. Rosario M. | article | |
| 2014 | Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology | Barbosa, Hugo M. A.; de Melo, Marcelo M. R.; Coimbra, Manuel A.; Passos, Claudia P.; Silva, Carlos M. | article | |
| 2016 | Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometry | Simoes, Joana; Moreira, Ana S. P.; da Costa, Elisabete; Evtyugin, Dmitry; Domingues, Pedro; Nunes, Fernando M.; Coimbra, Manuel A.; Domingues, Rosario M. | article | |
| 2015 | Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site | Ricardo, Fernando; Pimentel, Tânia; Moreira, Ana S. P.; Rey, Felisa; Coimbra, Manuel A.; Domingues, M. Rosário; Domingues, Pedro; Leal, Miguel Costa; Calado, Ricardo | article | |
| 15-Feb-2021 | Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations | Gonçalves, Idalina; Hernández, Diana; Cruz, Cátia; Lopes, Joana; Barra, Ana; Nunes, Cláudia; da Silva, José A. Lopes; Ferreira, Paula; Coimbra, Manuel A. | article | |