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Browsing by Advisor Saraiva, Jorge
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Showing results 55 to 64 of 64
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Issue Date
Title
Author(s)
Type
Access Type
28-Jul-2022
Shelf-life extension of pasteurised and ready-to-eat foods by hyperbaric storage at room temperature
Lemos, Álvaro Tomaz de
doctoralThesis
26-Jul-2013
Silício e saúde vascular
Pedro, Liliana Domingues
masterThesis
29-Jul-2019
Storage study and characterization of an yoghurt fermented under pressure
Vieira, Ana Patrícia Pinheiro
masterThesis
16-Feb-2022
Storage under pressure of dairy foods as an alternative to refrigeration
Duarte, Ricardo Valente
doctoralThesis
18-Aug-2014
Storage under pressure of requeijão without refrigeration
Duarte, Ricardo Valente
masterThesis
2019
Study of the effect of high pressure processing on the potato frying process
Cruz, Cátia Sofia Dourado
masterThesis
2015
Study of the influence of high hydrostatic pressure on wine chemical and sensorial characteristics
Santos, Mickael da Costa
doctoralThesis
16-Dec-2016
Use of ultra-high pressure in the modification of physical and sensorial properties of tissue papers
Carta, Ana Margarida Martins Salgueiro
doctoralThesis
Jul-2014
Validação dos planos HACCP de uma linha de enchimento a quente
Lufilakio, Victorina Nzembani
masterThesis
17-Jan-2024
Valorization of Opuntia ficus-indica L. trough an integrated production of high-value products
Ferreira, Ricardo Miguel Moura
doctoralThesis