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Browsing by Advisor Delgadillo Giraldo, Ivonne
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Issue Date
Title
Author(s)
Type
Access Type
2008
Potencialidades da espectroscopia de infravermelho com transformadas de Fourier na caracterização de aguardentes vínicas
Simões, Rita Fabiana Silva
masterThesis
20-Dec-2013
Potencialidades da espectroscopia NIR para análise de arroz comercial
Sério, Alexandre José Monteiro
masterThesis
19-Dec-2018
Production of yogurt under high pressure: effect on fermentative process and yogurt characteristic
Lopes, Rita Pinheiro
doctoralThesis
3-Nov-2017
Regulamentação global: foco em ésteres de 3-MCPD e ésteres glicidílicos com base no parecer científico da EFSA em 2016
Oliveira, Sofia Pereira
masterThesis
28-Jul-2022
Shelf-life extension of pasteurised and ready-to-eat foods by hyperbaric storage at room temperature
Lemos, Álvaro Tomaz de
doctoralThesis
16-Feb-2022
Storage under pressure of dairy foods as an alternative to refrigeration
Duarte, Ricardo Valente
doctoralThesis
2015
Study of rice varieties: chemical and nutritional facts
Aguiar, Elisabete Cristina Fonseca
masterThesis
6-Jan-2014
Valorização do kiwi (A. deliciosa) de baixo calibre: extração de actinidina e sua aplicação na produção de hidrolisados de glúten
Henriques, Teresa
masterThesis