Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/41297
Title: Manufacturing of novel cork-STF composites designed for impact energy absorption
Author: Sousa, Guilherme
Fernandes, Fábio
Rocha, Ana
Serra, Gabriel
Sousa, Ricardo
Keywords: Shear Thickening Fluids (STF)
Cork Composites
Viscosity
Impact Strength
Issue Date: 2023
Abstract: Shear thickening fluids (STF) viscosity significantly increases when subjected to an external dynamic load. Recent advances show their potential for engineering applications, such as developing shock absorbers and impact energy-absorbing structures. There is a search for sustainable materials for several applications due to the critical need to replace nonrenewable raw materials. Cork is a sustainable material reported to be an excellent alternative to synthetic energy absorbers thanks to its cellular microstructure and cell wall composition. This work explores the development of cork-STF composites designed for impact energy mitigation. The cork-STF composites were manufactured by compression moulding, exploring different compositions of both materials. Additionally, the manufactured compounds were characterized by submitting samples to impacts. The results made it possible to conclude that deagglomeration occurs for STF concentrations higher than 20%. On the other hand, good results were achieved with compounds that have less than 20% of STF in their composition and can withstand impact loading. Therefore, the energy absorption of white cork agglomerates decreases with STF. Nevertheless, the agglomeration was successful, and this design can be adapted for other specific purposes, applications, or even strain rates than the ones explored in this work.
Peer review: yes
URI: http://hdl.handle.net/10773/41297
Appears in Collections:TEMA - Comunicações

Files in This Item:
File Description SizeFormat 
Abstract_138939_20235683738.pdf106.41 kBAdobe PDFView/Open


FacebookTwitterLinkedIn
Formato BibTex MendeleyEndnote Degois 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.