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http://hdl.handle.net/10773/36887| Title: | Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project |
| Author: | Assunção, Ricardo Alvito, Paula Brazão, Roberto Carmona, Paulo Fernandes, Paulo Jakobsen, Lea S. Lopes, Carla Martins, Carla Membré, Jeanne-Marie Monteiro, Sarogini Nabais, Pedro Thomsen, Sofie T. Torres, Duarte Viegas, Sílvia Pires, Sara M. Boué, Géraldine |
| Keywords: | Risk-benefit assessment Capacity building Training Food Microbiology Toxicology Nutrition |
| Issue Date: | Sep-2019 |
| Publisher: | Elsevier |
| Abstract: | Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10773/36887 |
| DOI: | 10.1016/j.tifs.2019.07.028 |
| ISSN: | 0924-2244 |
| Appears in Collections: | CESAM - Artigos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Building capacity in risk-benefit assessment of foods.pdf | 1.91 MB | Adobe PDF | View/Open |
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