Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/9003
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dc.contributor.authorVillaverde, Juan Josépt
dc.contributor.authorSantos, Sónia A. O.pt
dc.contributor.authorMaciel, Elisabetept
dc.contributor.authorSimões, Mário M. Q.pt
dc.contributor.authorPascoal Neto, Carlospt
dc.contributor.authorDomingues, M. Rosário M.pt
dc.contributor.authorSilvestre, Armando J. D.pt
dc.date.accessioned2012-09-10T11:18:51Z-
dc.date.issued2012-
dc.identifier.issn1076-5174pt
dc.identifier.urihttp://hdl.handle.net/10773/9003-
dc.description.abstractThis study reports the identification of oligomeric alkenylperoxides by electrospray ionization mass spectrometry (ESI-MS) and tandem mass spectrometry (ESI-MS2), during the oxidation of oleic, linoleic and linolenic acids with Fenton's (Fe2+/H2O2) and Fe2+/O2 systems. The reactions were followed by ferrous oxidation-xylenol orange method together with GC-MS and GC-FID, allowing to observe that both oxidation systems are different in terms of hydroperoxide evolution, probably due to the presence of different intermediate reactive species: perferryl ion and OH radical responsible for the decomposition of lipid hydroperoxides and formation of new compounds. The analysis of ESI-MS in the negative mode, obtained after oxidation of each fatty acid, confirmed the presence of the monomeric oxidation products together with other compounds at high mass region above m/z 550. These new ions were attributed to oligomeric structures, identified by the fragmentation pathways observed in the tandem mass spectra. Copyright (C) 2012 John Wiley & Sons, Ltd.pt
dc.language.isoengpt
dc.publisherJohn Wiley and Sonspt
dc.relationinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/109579/PT-
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F42021%2F2007/PT-
dc.rightsrestrictedAccesspor
dc.subjectFenton’s and Fe2+/O2 systemspt
dc.subjectUnsaturated fatty acidspt
dc.subjectOligomeric alkenylperoxidespt
dc.subjectOxidationpt
dc.subjectMass spectrometrypt
dc.titleFormation of oligomeric alkenylperoxides during the oxidation of unsaturated fatty acids: an electrospray ionization tandem mass spectrometry studypt
dc.typearticlept
dc.peerreviewedyespt
ua.distributioninternationalpt
degois.publication.firstPage163pt
degois.publication.issue2pt
degois.publication.issue2-
degois.publication.lastPage172pt
degois.publication.titleJournal of Mass Spectrometrypt
degois.publication.volume47pt
dc.date.embargo10000-01-01-
dc.identifier.doi10.1002/jms.2047pt
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