Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/7860
Title: | Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments |
Author: | Da Rocha, E. H. F. Rosenthal, A. Calado, V. Saraiva, J. Mendo, S. De Massaguer, P. |
Keywords: | Thermal inactivation Byssochlamys nivea pineapple juice pressure treatments |
Issue Date: | 2011 |
Publisher: | NTUA |
Abstract: | Resumo indisponível. |
Peer review: | yes |
URI: | http://hdl.handle.net/10773/7860 |
ISBN: | 978-960-89789-5-9 978-960-89789-6-6 |
Publisher Version: | http://www.icef11.org/ |
Appears in Collections: | QOPNA - Comunicações |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
17 Proc I 11º Icef Elisa.pdf | 1.78 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.