Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/7860| Title: | Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments |
| Author: | Da Rocha, E. H. F. Rosenthal, A. Calado, V. Saraiva, J. Mendo, S. De Massaguer, P. |
| Keywords: | Thermal inactivation Byssochlamys nivea pineapple juice pressure treatments |
| Issue Date: | 2011 |
| Publisher: | NTUA |
| Abstract: | Resumo indisponível. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10773/7860 |
| ISBN: | 978-960-89789-5-9 978-960-89789-6-6 |
| Publisher Version: | http://www.icef11.org/ |
| Appears in Collections: | QOPNA - Comunicações |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 17 Proc I 11º Icef Elisa.pdf | 1.78 MB | Adobe PDF | View/Open |
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