Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/7834
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dc.contributor.authorTorres, J. A.pt
dc.contributor.authorChotyakul, N.pt
dc.contributor.authorVelazquez, G.pt
dc.contributor.authorSaraiva, J. A.pt
dc.contributor.authorLamela, C. Pérezpt
dc.date.accessioned2012-04-05T15:19:20Z-
dc.date.available2012-04-05T15:19:20Z-
dc.date.issued2010-
dc.identifier.isbn978-84-7359-654-1-
dc.identifier.urihttp://hdl.handle.net/10773/7834-
dc.description.abstractResumo indisponível.-
dc.language.isoengpt
dc.publisherCTIC - CITApt
dc.rightsopenAccesspor
dc.subjectthermal processingpt
dc.subjectmicrobial shelf-lifept
dc.titleIntegration of statistics and food process engineering: Assessing the uncertainty of thermal processing and shelf-life estimationspt
dc.typeconferenceObjectpt
dc.peerreviewedyespt
ua.publicationstatuspublishedpt
ua.event.date6-8 Outubro, 2010pt
ua.event.typecongresspt
degois.publication.issueISBN 978-84-7359-654-1-
degois.publication.locationLogroño, La Rioja, Españapt
degois.publication.titleCESIA 2010: VI Congreso Español de Ingeniería de Alimentos-
dc.relation.publisherversionhttp://www.ctic-cita.espt
Appears in Collections:QOPNA - Comunicações

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