Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/7813Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Coimbra, M.A. | pt |
| dc.contributor.author | Nunes, C. | pt |
| dc.contributor.author | Coelho, E. | pt |
| dc.contributor.author | Barros, A. | pt |
| dc.contributor.author | Delagadillo, I. | pt |
| dc.contributor.author | Lopes da Silva, J.A. | pt |
| dc.contributor.author | Santos, C. | pt |
| dc.contributor.author | Saraiva, J.A. | pt |
| dc.contributor.author | Rocha, S.M. | pt |
| dc.date.accessioned | 2012-04-05T13:51:07Z | - |
| dc.date.available | 2012-04-05T13:51:07Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://hdl.handle.net/10773/7813 | - |
| dc.description.abstract | Resumo indisponível. | - |
| dc.language.iso | eng | pt |
| dc.publisher | Elsevier | pt |
| dc.rights | openAccess | por |
| dc.subject | Quality | pt |
| dc.subject | Fresh fruits | pt |
| dc.subject | Plum | pt |
| dc.subject | Grape | pt |
| dc.subject | Polysaccharides | pt |
| dc.subject | FTIR spectroscopy | pt |
| dc.title | Assessing the quality of fresh fruits produce | pt |
| dc.type | conferenceObject | pt |
| dc.peerreviewed | yes | pt |
| ua.publicationstatus | published | pt |
| ua.event.date | 14-16 Novembro, 2007 | pt |
| ua.event.type | conference | pt |
| degois.publication.location | Lisboa, Portugal | pt |
| degois.publication.title | EFFoST 2007: food - new options for the industry | - |
| degois.publication.title | EFFoST 2007, Food - New options for the industry | - |
| dc.relation.publisherversion | http://www.effostconference.com/ | pt |
| Appears in Collections: | QOPNA - Comunicações | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 14 O 2007 EFFoST Coimbra.pdf | 1.72 MB | Adobe PDF | View/Open |
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