Please use this identifier to cite or link to this item:
Title: Chemical changes in foods processed by pressure-assisted thermal processing (PATP)
Author: Saraiva, J.
Torres, J. A.
Keywords: pressure-assisted thermal processing (PATP)
Issue Date: 2009
Publisher: Universidade de Aveiro
Abstract: Resumo indisponível.
Peer review: yes
Publisher Version:
Appears in Collections:QOPNA - Comunicações

Files in This Item:
File Description SizeFormat 
16 O 2009 Cost Jorge S.pdf722.13 kBAdobe PDFView/Open

FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.