Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/7789
Title: Chemical changes in foods processed by pressure-assisted thermal processing (PATP)
Author: Saraiva, J.
Torres, J. A.
Keywords: pressure-assisted thermal processing (PATP)
foods
Issue Date: 2009
Publisher: Universidade de Aveiro
Abstract: Resumo indisponível.
Peer review: yes
URI: http://hdl.handle.net/10773/7789
Publisher Version: http://www.cost.eu/
Appears in Collections:QOPNA - Comunicações

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