Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/7789
Title: | Chemical changes in foods processed by pressure-assisted thermal processing (PATP) |
Author: | Saraiva, J. Torres, J. A. |
Keywords: | pressure-assisted thermal processing (PATP) foods |
Issue Date: | 2009 |
Publisher: | Universidade de Aveiro |
Abstract: | Resumo indisponível. |
Peer review: | yes |
URI: | http://hdl.handle.net/10773/7789 |
Publisher Version: | http://www.cost.eu/ |
Appears in Collections: | QOPNA - Comunicações |
Files in This Item:
File | Description | Size | Format | |
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16 O 2009 Cost Jorge S.pdf | 722.13 kB | Adobe PDF | View/Open |
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