Effect of high hydrostatic pressure on antioxidant activity, colour, and anthocyanin content of red wine

Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/7747

Full metadata record

DC Field	Value	Language
dc.contributor.author	Santos, M. C.	pt
dc.contributor.author	Rodrigues, A.	pt
dc.contributor.author	Rodrigues, C.	pt
dc.contributor.author	Teixeira, N.	pt
dc.contributor.author	de Freitas, V.	pt
dc.contributor.author	Saraiva, J. A.	pt
dc.contributor.author	Nunes, C.	pt
dc.contributor.author	Coimbra, M. A.	pt
dc.date.accessioned	2012-04-04T13:51:19Z	-
dc.date.available	2012-04-04T13:51:19Z	-
dc.date.issued	2011	-
dc.identifier.isbn	9782905428431	-
dc.identifier.uri	http://hdl.handle.net/10773/7747	-
dc.description.abstract	Resumo não disponível.	pt
dc.language.iso	eng	pt
dc.publisher	Oenoplurimedia	pt
dc.relation	Project QREN – SI I&DT	pt
dc.relation	WineSulFree - nº3462	pt
dc.relation	QOPNA - 62/94	pt
dc.rights	openAccess	por
dc.subject	High hydrostatic pressure	pt
dc.subject	Antioxidant activity	pt
dc.subject	Colour	pt
dc.subject	Anthocyanin	pt
dc.subject	Red wine	pt
dc.subject	Wine	pt
dc.title	Effect of high hydrostatic pressure on antioxidant activity, colour, and anthocyanin content of red wine	pt
dc.type	conferenceObject	pt
dc.peerreviewed	yes	pt
ua.publicationstatus	published	pt
ua.event.date	24-26 Março, 2011	pt
ua.event.type	conference	pt
degois.publication.firstPage	59	pt
degois.publication.lastPage	60	pt
degois.publication.location	Beaune, France	pt
degois.publication.title	2nd International Conference Wine Active Compounds	-
degois.publication.title	2nd International Conference Wine Active Compounds	-
dc.relation.publisherversion	www.oeno.tm.fr	pt
Appears in Collections:	QOPNA - Comunicações

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