Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/7747| Title: | Effect of high hydrostatic pressure on antioxidant activity, colour, and anthocyanin content of red wine |
| Author: | Santos, M. C. Rodrigues, A. Rodrigues, C. Teixeira, N. de Freitas, V. Saraiva, J. A. Nunes, C. Coimbra, M. A. |
| Keywords: | High hydrostatic pressure Antioxidant activity Colour Anthocyanin Red wine Wine |
| Issue Date: | 2011 |
| Publisher: | Oenoplurimedia |
| Abstract: | Resumo não disponível. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10773/7747 |
| ISBN: | 9782905428431 |
| Publisher Version: | www.oeno.tm.fr |
| Appears in Collections: | QOPNA - Comunicações |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 15 Proc I 2001 WAC Mickael_.pdf | 118.55 kB | Adobe PDF | View/Open |
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