Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 40
| Data | Título | Autor(es) | Tipo | Acesso |
| 2011 | Microwave-Assisted Extraction of Brewers' Spent Grain Arabinoxylans | Rocha, M. A. M.; Saraiva, J.; Coimbra, M. A. | conferenceObject |  |
| 2010 | Estudo da estabilidade térmica e bárica da levedura Pichia stipitis | Almeida, H. F. D.; Saraiva, J. M. A.; Calado, António J. B. F. M.; Xavier, Ana M. R. B. | conferenceObject | |
| 2010 | High pressure as a new reaction condition for enzymes activity - case study on cellulase in the presence on an ionic liquid | Salvador, Â. C.; Santos, M. da C.; Saraiva, J. A. | conferenceObject | |
| 2005 | Effect of “Ameixa d’Elvas” plums candying on microstructure, texture and cell wall pectic polysaccharides composition | Nunes, C.; Santos, C.; Lopes da Silva, J. A.; Saraiva, J.; Coimbra, M. A. | conferenceObject | |
| 2008 | High pressure treatment of grape seed to Enhance the yield of oil extraction | Magalhães, A. L.; Passos, C. P.; Saraiva, J. A.; Coimbra, M. A.; Silva, C. M. | conferenceObject | |
| 2009 | Effect of candying on volatiles and cell wall polysaccharides of “Ameixa d’Elvas” plums | Nunes, C.; Saraiva, J. A.; Rocha, S. M.; Coimbra, M. A. | conferenceObject | |
| 2004 | Pepper pectin methylesterase catalysed conversion reaction. The Effect of thermal and high-pressure treatments | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |
| 2005 | A Simple and solvent-free chromatographic methodology for simultaneous determination of methanol and acetic acid content of polysaccharides | Nunes, C.; Rocha, S. M.; Saraiva, J.; Coimbra, M. | conferenceObject | |
| 2011 | Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments | Da Rocha, E. H. F.; Rosenthal, A.; Calado, V.; Saraiva, J.; Mendo, S.; De Massaguer, P. | conferenceObject | |
| 2006 | Thermal inactivation and activity regain of horseradish peroxidase in aqueous mixtures of imidazolium-based ionic liquids | Machado, M. F.; Saraiva, J. A. | conferenceObject | |
| 2003 | Thermal inactivation of pectin methylesterase from peppers (Capsicum annum) | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |
| 2003 | Thermal Inactivation kinetics of horseradish peroxidase in phosphate buffer and water-miscible organic solvent mixtures | Machado, M. F.; Saraiva, J. | conferenceObject | |
| 2005 | Pressure-induced thermotolerance of Salmonella enteritidis | Ferreira, N.; Saraiva, J.; Mendo, S. | conferenceObject | |
| 2005 | Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesterase | Castro, S.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |
| 2001 | Inactivation kinetics of Trametes versicolor laccase induced with lignosulphonate | Botelho, S.; Ramos, A.; Saraiva, J.; Xavier, A. | conferenceObject | |
| 2010 | Thermal inactivation of Byssochlamys nivea in pineapple nectar combined with preliminary high pressure treatments | Ferreira, E. H. R.; Rosenthal, A.; Calado, V.; Saraiva, J.; Mendo, S.; Massaguer, P. R. | conferenceObject | |
| 2010 | Integration of statistics and food process engineering: Assessing the uncertainty of thermal processing and shelf-life estimations | Torres, J. A.; Chotyakul, N.; Velazquez, G.; Saraiva, J. A.; Lamela, C. Pérez | conferenceObject | |
| 2009 | Effect of the ionic liquid [BMIM]Cl on hydrolysis of carboxymethyl cellulose by cellulase | Salvador, Â. M. C.; Santos, M. C.; Saraiva, J. A. | conferenceObject | |
| 2004 | Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum annuum) | Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M. | conferenceObject | |
| 2007 | Assessing the quality of fresh fruits produce | Coimbra, M.A.; Nunes, C.; Coelho, E.; Barros, A.; Delagadillo, I.; Lopes da Silva, J.A.; Santos, C.; Saraiva, J.A.; Rocha, S.M. | conferenceObject | |
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 40
