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2005
Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesterase
Castro, S.
;
Van Loey, A.
;
Saraiva, J.
;
Smout, C.
;
Hendrickx, M.
conferenceObject
2005
The effect of combined temperature-pressure treatments on pepper (Capsicum annuum) pectin methylesterase in model systems
Castro, S.
;
Van Loey, A.
;
Saraiva, J.
;
Hendrickx, M.
conferenceObject
2006
Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus domestica)
Nunes, Claudia S.
;
Castro, Sonia M.
;
Saraiva, Jorge A.
;
Coimbra, Manuel A.
;
Hendrickx, MarcE
;
Loey, AnnMVan
article
2004
Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase
Castro, Sónia Marília
;
Van Loey, Ann
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
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Castro, S.
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Saraiva, J.
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Van Loey, A.
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Castro, Sonia M.
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Castro, Sónia Marília
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Coimbra, Manuel A.
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