Skip navigation
sign on to:
my account
receive email
updates
edit profile
language
Português
English
submit
communities
browse
Browse Items by:
Issue Date
Author
Advisor
Title
Subject
Document Type
Access Type
help
Home
Search
Search:
All of DSpace
QOPNA - Química Orgânica, Produtos Naturais e Agroalimentares
QOPNA - Artigos
QOPNA - Capítulo de livro
QOPNA - Comunicações
QOPNA - Livro
QOPNA - Relatórios
for
Current filters:
Title
Author
Subject
Date Issued
Document type
Access type
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Document type
Access type
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Document type
Access type
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Item hits:
Issue Date
Title
Author(s)
Type
Access Type
2018
Impact of pH on the high-pressure inactivation of microbial transglutaminase
Queirós, Rui P.
;
Gouveia, Sónia
;
Saraiva, Jorge A.
;
Lopes-da-Silva, José A.
article
Dec-2018
The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing
Komora, Norton
;
Bruschi, Carolina
;
Ferreira, Vânia
;
Maciel, Cláudia
;
Brandão, Teresa R. S.
;
Fernandes, Rui
;
Saraiva, Jorge A.
;
Castro, Sónia Marília
;
Teixeira, Paula
article
4-Jul-2015
Catalytic activity of trypsin entrapped in electrospun poly(e-caprolactone) nanofibers
Pinto, Susana C.
;
Rodrigues, Ana R.
;
Saraiva, Jorge A.
;
Lopes-da-Silva, José A.
article
2010
Quality Characteristics of High Pressure-Induced Hake ( Merluccius capensis ) Protein Gels with and without MTGase
Cardoso, Carlos L.
;
Mendes, Rogério O.
;
Saraiva, Jorge A.
;
Vaz-Pires, Paulo R.
;
Nunes, Maria L.
article
8-Aug-2011
High pressure pre-treatments promote higher rate and degree of enzymatic hydrolysis of cellulose
Ferreira, Ana R. F. C.
;
Figueiredo, Andreia B.
;
Evtuguin, Dmitry V.
;
Saraiva, Jorge A.
article
2011
High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking
Correia, Isabel
;
Nunes, Alexandra
;
Saraiva, Jorge A.
;
Barros, António S.
;
Delgadillo, Ivonne
article
2011
Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.)
Castro, Sónia M.
;
Saraiva, Jorge A.
;
Domingues, Fernando M. J.
;
Delgadillo, Ivonne
article
2012
High pressure treatment as a tool for engineering of enzymatic reactions in cellulosic fibres
Oliveira, Sandra C. T.
;
Figueiredo, Andreia B.
;
Evtuguin, Dmitry V.
;
Saraiva, Jorge A.
article
2010
Effect of the ionic liquid [bmim]Cl and high pressure on the activity of cellulase
Salvador, Ângelo C.
;
Santos, Mickael Da C.
;
Saraiva, Jorge A.
article
2011
Inhibition of potato tuber sprouting by pressure treatments
Saraiva, Jorge A.
;
Rodrigues, Ivo M.
article
Results 1-10 of 14 (Search time: 0.005 seconds).
previous
1
2
next
Discover
Author
3
Delgadillo, Ivonne
2
Coutinho, João A. P.
2
Evtuguin, Dmitry V.
2
Figueiredo, Andreia B.
2
Lopes-da-Silva, José A.
2
Santos, Luísa D. F.
2
Ventura, Sónia P. M.
1
Aubourg, Santiago P.
1
Barros, António S.
1
Brandão, Teresa R. S.
.
next >
Subject
3
High pressure
2
Bioethanol
2
Ionic Liquids
1
Ascorbic acid
1
Bacillus subtilis
1
Bacteriophage P100
1
BminCl
1
Cellulose
1
cellulose hydrolysis
1
Digestibility
.
next >
Date issued
4
2018
1
2015
3
2012
4
2011
2
2010