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Issue DateTitleAuthor(s)TypeAccess Type
2003Thermal inactivation of pectin methylesterase from peppers (Capsicum annum)Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2005Modelling the kinetics of thermal inactivation of apple polyphenoloxidaseMachado, M. F.; Saraiva, J.conferenceObjectopenAccess
2005Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesteraseCastro, S.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2005Pressure-induced thermotolerance of Salmonella enteritidisFerreira, N.; Saraiva, J.; Mendo, S.conferenceObjectopenAccess
2005Headspace solid phase microextraction-gas chromatography as a simple and clean methodology for determination of methylesterification and acetylation of polysaccharidesNunes, C.; Rocha, S. M.; Saraiva, J.; Coimbra, M. A.conferenceObjectopenAccess
2004Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum annuum)Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2003Thermal Inactivation kinetics of horseradish peroxidase in phosphate buffer and water-miscible organic solvent mixturesMachado, M. F.; Saraiva, J.conferenceObjectopenAccess
2009Efeito de tratamentos de alta pressão na cinética de inactivação térmica e reactivação da peroxidaseMarques, C.; Saraiva, J. A.conferenceObjectopenAccess
2009Comportamentos ecofisiológicos de Cistus ladanifer L. provenientes de áreas não contaminadas em elementos vestigiaisSantos, E. S.; Abreu, M. M.; Saraiva, J.; Nabais, C.conferenceObjectopenAccess
2007Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmnessCastro, S. M.; Van Loey, A.; Saraiva, J.; Smouth, C.; Hendrickx, M.conferenceObjectopenAccess
Results 1-10 of 47 (Search time: 0.005 seconds).