Skip navigation
sign on to:
my account
receive email
updates
edit profile
language
Português
English
submit
communities
browse
Browse Items by:
Issue Date
Author
Advisor
Title
Subject
Document Type
Access Type
help
Home
Search
Search:
All of DSpace
QOPNA - Química Orgânica, Produtos Naturais e Agroalimentares
QOPNA - Artigos
QOPNA - Capítulo de livro
QOPNA - Comunicações
QOPNA - Livro
QOPNA - Relatórios
for
Current filters:
Title
Author
Subject
Date Issued
Document type
Access type
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Document type
Access type
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Item hits:
Issue Date
Title
Author(s)
Type
Access Type
Aug-2019
Statistical modeling of the inactivation of spoilage microorganisms during ohmic heating of sour orange juice
Hashemi, Seyed Mohammad Bagher
;
Mahmoudi, Mohammad Reza
;
Roohi, Reza
;
Torres, Isabel
;
Saraiva, Jorge A.
article
2018
Impact of pH on the high-pressure inactivation of microbial transglutaminase
Queirós, Rui P.
;
Gouveia, Sónia
;
Saraiva, Jorge A.
;
Lopes-da-Silva, José A.
article
Dec-2018
The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing
Komora, Norton
;
Bruschi, Carolina
;
Ferreira, Vânia
;
Maciel, Cláudia
;
Brandão, Teresa R. S.
;
Fernandes, Rui
;
Saraiva, Jorge A.
;
Castro, Sónia Marília
;
Teixeira, Paula
article
Jan-2020
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C
Fidalgo, Liliana G.
;
Simões, Mário M. Q.
;
Casal, Susana
;
Lopes-da-Silva, José A.
;
Carta, Ana Margarida Salgueiro
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Jan-2020
Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperature
Lemos, Álvaro T.
;
Ribeiro, Ana C.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
Aug-2019
Combined effect of pressure and temperature for yogurt production
Lopes, Rita P.
;
Mota, Maria J.
;
Sousa, Sérgio
;
Gomes, Ana M.
;
Delgadillo, Ivonne
;
Saraiva, Jorge A.
article
2006
Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus domestica)
Nunes, Claudia S.
;
Castro, Sonia M.
;
Saraiva, Jorge A.
;
Coimbra, Manuel A.
;
Hendrickx, MarcE
;
Loey, AnnMVan
article
4-Jul-2015
Catalytic activity of trypsin entrapped in electrospun poly(e-caprolactone) nanofibers
Pinto, Susana C.
;
Rodrigues, Ana R.
;
Saraiva, Jorge A.
;
Lopes-da-Silva, José A.
article
2008
Characterization of Plum Procyanidins by Thiolytic Depolymerization
Nunes, Cláudia
;
Guyot, Sylvain
;
Marnet, Nathalie
;
Barros, António S.
;
Saraiva, Jorge A.
;
Renard, Catherine M. G. C.
;
Coimbra, Manuel A.
article
2009
Trace elements and activity of antioxidative enzymes in Cistus ladanifer L. growing on an abandoned mine area
Santos, Erika S.
;
Abreu, Maria Manuela
;
Nabais, Cristina
;
Saraiva, Jorge A.
article
Results 1-10 of 30 (Search time: 0.004 seconds).
previous
1
2
3
next
Discover
Author
9
Delgadillo, Ivonne
4
Barba, Francisco J.
4
Lopes-da-Silva, José A.
4
Pinto, Carlos A.
3
Fidalgo, Liliana G.
2
Barros, António S.
2
Coimbra, Manuel A.
2
Coutinho, João A. P.
2
Evtuguin, Dmitry V.
2
Figueiredo, Andreia B.
.
next >
Subject
5
High pressure
4
Hyperbaric storage
2
Bioethanol
2
Endospores
2
Ionic Liquids
2
Physical properties
2
Potato tuber
2
Refrigeration
2
Response surface methodology
2
Temperature
.
next >
Date issued
4
2020 - 2021
22
2010 - 2019
4
2000 - 2009