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Issue DateTitleAuthor(s)TypeAccess Type
2018Impact of pH on the high-pressure inactivation of microbial transglutaminaseQueirós, Rui P.; Gouveia, Sónia; Saraiva, Jorge A.; Lopes-da-Silva, José A.articlerestrictedAccess
2011High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cookingCorreia, Isabel; Nunes, Alexandra; Saraiva, Jorge A.; Barros, António S.; Delgadillo, IvonnearticlerestrictedAccess
2011Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.)Castro, Sónia M.; Saraiva, Jorge A.; Domingues, Fernando M. J.; Delgadillo, IvonnearticlerestrictedAccess
2012High pressure treatment as a tool for engineering of enzymatic reactions in cellulosic fibresOliveira, Sandra C. T.; Figueiredo, Andreia B.; Evtuguin, Dmitry V.; Saraiva, Jorge A.articlerestrictedAccess
2011Inhibition of potato tuber sprouting by pressure treatmentsSaraiva, Jorge A.; Rodrigues, Ivo M.articlerestrictedAccess
8-Aug-2011High pressure pre-treatments promote higher rate and degree of enzymatic hydrolysis of celluloseFerreira, Ana R. F. C.; Figueiredo, Andreia B.; Evtuguin, Dmitry V.; Saraiva, Jorge A.articleopenAccess
2010Quality Characteristics of High Pressure-Induced Hake ( Merluccius capensis ) Protein Gels with and without MTGaseCardoso, Carlos L.; Mendes, Rogério O.; Saraiva, Jorge A.; Vaz-Pires, Paulo R.; Nunes, Maria L.articlerestrictedAccess
2010Effect of the ionic liquid [bmim]Cl and high pressure on the activity of cellulaseSalvador, Ângelo C.; Santos, Mickael Da C.; Saraiva, Jorge A.articleopenAccess
4-Jul-2015Catalytic activity of trypsin entrapped in electrospun poly(e-caprolactone) nanofibersPinto, Susana C.; Rodrigues, Ana R.; Saraiva, Jorge A.; Lopes-da-Silva, José A.articlerestrictedAccess
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