Skip navigation
sign on to:
my account
receive email
updates
edit profile
language
Português
English
submit
communities
browse
Browse Items by:
Issue Date
Author
Advisor
Title
Subject
Document Type
Access Type
help
Home
Search
Search:
All of DSpace
QOPNA - Química Orgânica, Produtos Naturais e Agroalimentares
QOPNA - Artigos
QOPNA - Capítulo de livro
QOPNA - Comunicações
QOPNA - Livro
QOPNA - Relatórios
for
Current filters:
Title
Author
Subject
Date Issued
Document type
Access type
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Document type
Access type
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Document type
Access type
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Item hits:
Issue Date
Title
Author(s)
Type
Access Type
2001
Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline pH
Lemos, M. A.
;
Oliveira, J. C.
;
Saraiva, J. A.
article
1997
Influence of the concentration of enzyme, phosphate ions and calcium chloride on the heat-resistance of horseradish peroxidase
Lemos, M. A.
;
Oliveira, J. C.
;
Saraiva, J. A.
conferenceObject
Results 1-2 of 2 (Search time: 0.002 seconds).
previous
1
next
Discover
Author
2
Lemos, M. A.
Subject
1
Calcium chloride
1
Enzyme
1
enzyme inactivation
1
Heat-resistance
1
Horseradish peroxidase
1
kinetic modeling
1
Phosphate ions
1
protein thermal denaturation
Date issued
1
2001
1
1997