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Issue DateTitleAuthor(s)TypeAccess Type
2004Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum annuum)Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2003Thermal Inactivation kinetics of horseradish peroxidase in phosphate buffer and water-miscible organic solvent mixturesMachado, M. F.; Saraiva, J.conferenceObjectopenAccess
2003Thermal inactivation of pectin methylesterase from peppers (Capsicum annum)Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2005Modelling the kinetics of thermal inactivation of apple polyphenoloxidaseMachado, M. F.; Saraiva, J.conferenceObjectopenAccess
2005Headspace solid phase microextraction-gas chromatography as a simple and clean methodology for determination of methylesterification and acetylation of polysaccharidesNunes, C.; Rocha, S. M.; Saraiva, J.; Coimbra, M. A.conferenceObjectopenAccess
2005Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesteraseCastro, S.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2005Pressure-induced thermotolerance of Salmonella enteritidisFerreira, N.; Saraiva, J.; Mendo, S.conferenceObjectopenAccess
2005A Simple and solvent-free chromatographic methodology for simultaneous determination of methanol and acetic acid content of polysaccharidesNunes, C.; Rocha, S. M.; Saraiva, J.; Coimbra, M.conferenceObjectopenAccess
2009Chemical changes in foods processed by pressure-assisted thermal processing (PATP)Saraiva, J.; Torres, J. A.conferenceObjectopenAccess
2004Pepper pectin methylesterase catalysed conversion reaction. The Effect of thermal and high-pressure treatmentsCastro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
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