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Issue DateTitleAuthor(s)TypeAccess Type
2004Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum annuum)Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2003Thermal inactivation of pectin methylesterase from peppers (Capsicum annum)Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2005Effect of thermal and combined thermal/high-pressure treatments on the stability and activity of purified pepper pectin methylesteraseCastro, S.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2004Pepper pectin methylesterase catalysed conversion reaction. The Effect of thermal and high-pressure treatmentsCastro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2005The effect of combined temperature-pressure treatments on pepper (Capsicum annuum) pectin methylesterase in model systemsCastro, S.; Van Loey, A.; Saraiva, J.; Hendrickx, M.conferenceObjectopenAccess
2007Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmnessCastro, S. M.; Van Loey, A.; Saraiva, J.; Smouth, C.; Hendrickx, M.conferenceObjectopenAccess
1992The influence of water activity on thermal stability of horseradish peroxidaseHendrickx, M.; Saraiva, J.; Lyssens, J.; Oliveira, J.; Tobback, P.articlerestrictedAccess
1993Inactivation of alpha-amylase from Bacillus amyloliquefaciens at low moisture contentsSaraiva, J.; De Cordt, S.; Hendrickx, M.; Oliveira, J.; Tobback, P.conferenceObjectopenAccess
1993Changing the thermostability of Bacillus licheniformis a-amylaseDe Cordt, S.; Saraiva, J.; Hendrickx, M.; Maesmans, G.; Tobback, P.conferenceObjectopenAccess
1996Analysis of the Inactivation Kinetics of Freeze-dried alpha-Amylase from Bacillus amyloliquefaciens at Different Moisture ContentsSaraiva, J.; Oliveira, J. C.; Hendrickx, M.; Oliveira, F. A. R.; Tobback, P.articlerestrictedAccess
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