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Issue Date
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Type
Access Type
1-Nov-2020
Supercritical CO2 extraction of V. vinifera leaves: influence of cosolvents and particle size on removal kinetics and selectivity to target compounds
de Melo, Marcelo M.R.
;
Carius, Benedict
;
Simões, Mário M.Q.
;
Portugal, Inês
;
Saraiva, Jorge
;
Silva, Carlos M.
article
2009
Unfolding of cardosin A in organic solvents and detection of intermediaries
Sarmento, Ana Cristina
;
Oliveira, Cláudia S.
;
Pereira, Anabela
;
Esteves, Valdemar I.
;
Moir, Arthur J.G. Moir
;
Saraiva, Jorge
;
Pires, Euclides
;
Barros, Marlene
article
2006
Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests
Mafra, Isabel
;
Barros, António S.
;
Nunes, Cláudia
;
Vitorino, Rui
;
Saraiva, Jorge
;
Smith, Andrew C.
;
Waldron, Keith W.
;
Delgadillo, Ivonne
;
Coimbra, Manuel A.
article
1996
Analysis of the kinetic patterns of horseradish peroxidase thermal inactivation in sodium phosphate buffer solutions of different ionic strength
Saraiva, Jorge
;
Oliveira, Jorge C.
;
Lemos, Adília
;
Hendrickx, Marc
article
2008
Study of the volatile components of a candied plum and estimation of their contribution to the aroma
Nunes, Cláudia
;
Coimbra, Manuel A.
;
Saraiva, Jorge
;
Rocha, Sílvia M.
article
2012
Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations
Santos, Mickael
;
Nunes, Cláudia
;
Saraiva, Jorge
;
Coimbra, Manuel
article
2006
Simple and solvent-free methodology for simultaneous quantification of methanol and acetic acid content of plant polysaccharides based on headspace solid phase microextraction-gas chromatography (HS-SPME-GC-FID)
Nunes, Cláudia
;
Rocha, Sílvia M.
;
Saraiva, Jorge
;
Coimbra, Manuel A.
article
2002
Inactivation and reactivation kinetics of horseradish peroxidase in phosphate buffer and buffer – dimethylformamide solutions
Machado, Maria F.
;
Saraiva, Jorge
article
1996
Inactivation kinetics of horseradish peroxidase in organic solvents of different hydrophobicity at different water contents
Saraiva, Jorge
;
Oliveira, Jorge C.
;
Oliveira, Susana
;
Hendrickx, Marc
article
2009
Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity
Cardoso, Susana M.
;
Mafra, Isabel
;
Reis, Ana
;
Barros, António S.
;
Nunes, Cláudia
;
Georget, Dominique M. R.
;
Smith, Andrew C.
;
Saraiva, Jorge
;
Waldron, Keith W.
;
Coimbra, Manuel A.
article
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Mafra, Isabel
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Oliveira, Jorge C.
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Rocha, Sílvia M.
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Smith, Andrew C.
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2
Cell wall polysaccharides
2
Headspace analysis
1
Acetic acid
1
Activation energy
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Activation volume
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Ameixa d'Elvas
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Antimicrobial activity
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1996 - 1999