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Issue DateTitleAuthor(s)TypeAccess Type
2004Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum annuum)Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2003Thermal inactivation of pectin methylesterase from peppers (Capsicum annum)Castro, S. M.; Van Loey, A.; Saraiva, J.; Smout, C.; Hendrickx, M.conferenceObjectopenAccess
2007Effect of thermal and high pressure pre-treatments and of high pressure shift freezing on green peppers firmnessCastro, S. M.; Van Loey, A.; Saraiva, J.; Smouth, C.; Hendrickx, M.conferenceObjectopenAccess
2005Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissueCastro, Sónia Marília; Loey, Ann; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, MarcarticlerestrictedAccess
2006Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatmentsCastro, Sónia Marília; Loey, Ann Van; Saraiva, Jorge Alexandre; Smout, Chantal; Hendrickx, MarcarticlerestrictedAccess
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