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1996
Analysis of the kinetic patterns of horseradish peroxidase thermal inactivation in sodium phosphate buffer solutions of different ionic strength
Saraiva, Jorge
;
Oliveira, Jorge C.
;
Lemos, Adília
;
Hendrickx, Marc
article
2005
Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue
Castro, Sónia Marília
;
Loey, Ann
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
2004
Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase
Castro, Sónia Marília
;
Van Loey, Ann
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
2006
Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments
Castro, Sónia Marília
;
Loey, Ann Van
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
2006
Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity
Castro, Sónia Marília
;
Loey, Ann Van
;
Saraiva, Jorge Alexandre
;
Smout, Chantal
;
Hendrickx, Marc
article
1996
Inactivation kinetics of horseradish peroxidase in organic solvents of different hydrophobicity at different water contents
Saraiva, Jorge
;
Oliveira, Jorge C.
;
Oliveira, Susana
;
Hendrickx, Marc
article
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Author
4
Castro, Sónia Marília
4
Saraiva, Jorge Alexandre
4
Smout, Chantal
2
Loey, Ann Van
2
Oliveira, Jorge C.
2
Saraiva, Jorge
1
Lemos, Adília
1
Loey, Ann
1
Oliveira, Susana
1
Van Loey, Ann
.
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Subject
3
Capsicum annuum
2
Pectin methylesterase
2
Thermodynamic model
1
Biocatalysis
1
characterization
1
Enzyme inactivation
1
Enzyme thermal inactivation
1
Green bell pepper
1
High-pressure
1
Inactivation
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Date issued
2
2006
1
2005
1
2004
2
1996