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Issue DateTitleAuthor(s)TypeAccess Type
2011Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.)Castro, Sónia M.; Saraiva, Jorge A.; Domingues, Fernando M. J.; Delgadillo, IvonnearticlerestrictedAccess
2002Effect of High Pressure Treatments on protease and beta-Galactosidase Activities of Table OlivesSaraiva, J.; Vitorino, R.; Nunes, C.; Coimbra, M. A.articlerestrictedAccess
2003Effect of pressure and blanching treatments on endogenous enzymatic activity and vitamin C content of bell pepper fruitCastro, S.; Saraiva, J.; Delgadillo, I.; Sousa, A.articlerestrictedAccess
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