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Issue Date
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Type
Access Type
2011
Effect of high hydrostatic pressure on antioxidant activity, colour, and anthocyanin content of red wine
Santos, M. C.
;
Rodrigues, A.
;
Rodrigues, C.
;
Teixeira, N.
;
de Freitas, V.
;
Saraiva, J. A.
;
Nunes, C.
;
Coimbra, M. A.
conferenceObject
2005
Headspace solid phase microextraction-gas chromatography as a simple and clean methodology for determination of methylesterification and acetylation of polysaccharides
Nunes, C.
;
Rocha, S. M.
;
Saraiva, J.
;
Coimbra, M. A.
conferenceObject
2011
Microwave-Assisted Extraction of Brewers' Spent Grain Arabinoxylans
Rocha, M. A. M.
;
Saraiva, J.
;
Coimbra, M. A.
conferenceObject
2005
Estudo das modificações físico-químicas ocorridas durante a confitagem da Ameixa d'Elvas
Nunes, C.
;
Silva, J. A. L.
;
Santos, C.
;
Rato, A. E.
;
Barroso, J. M.
;
Rocha, S. M.
;
Saraiva, J.
;
Coimbra, M. A.
conferenceObject
2005
Effect of “Ameixa d’Elvas” plums candying on microstructure, texture and cell wall pectic polysaccharides composition
Nunes, C.
;
Santos, C.
;
Lopes da Silva, J. A.
;
Saraiva, J.
;
Coimbra, M. A.
conferenceObject
2011
Effect of high pressure on microorganism’s growth, antioxidant capacity, and wine colour
Santos, M. C.
;
Rodrigues, A.
;
Rodrigues, C.
;
Mendo, S.
;
Saraiva, J. A.
;
Nunes, C.
;
Coimbra, M. A.
conferenceObject
2009
Desenvolvimento de tecnologias para a redução do teor de sulfuroso em vinhos
Nunes, C.
;
Rocha, S. M.
;
Saraiva, J. A.
;
Lopes da Silva, J. A.
;
Mendo, S.
;
Coimbra, M. A.
conferenceObject
2008
High pressure treatment of grape seed to Enhance the yield of oil extraction
Magalhães, A. L.
;
Passos, C. P.
;
Saraiva, J. A.
;
Coimbra, M. A.
;
Silva, C. M.
conferenceObject
2009
Effect of candying on volatiles and cell wall polysaccharides of “Ameixa d’Elvas” plums
Nunes, C.
;
Saraiva, J. A.
;
Rocha, S. M.
;
Coimbra, M. A.
conferenceObject
2002
Effect of High Pressure Treatments on protease and beta-Galactosidase Activities of Table Olives
Saraiva, J.
;
Vitorino, R.
;
Nunes, C.
;
Coimbra, M. A.
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Nunes, C.
5
Saraiva, J.
5
Saraiva, J. A.
4
Rocha, S. M.
2
Lopes da Silva, J. A.
2
Mendo, S.
2
Rodrigues, A.
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Rodrigues, C.
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Santos, C.
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Subject
2
Antioxidant activity
2
candying
2
“Ameixa d’Elvas” plums
1
Acetylation
1
Actividade antimicrobiana
1
Actividade antioxidante
1
Alta pressão hidrostática
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Ameixa d'Elvas
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Anthocyanin
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arabinoxylo-oligosaccharides
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Date issued
4
2010 - 2018
7
2002 - 2009