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Issue DateTitleAuthor(s)TypeAccess Type
2015Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model systemMoreira, Ana S P; Coimbra, Manuel A; Nunes, Fernando M; Passos, Claudia P; Santos, Sonia A O; Silvestre, Armando J D; Silva, Andre M N; Rangel, Maria; Domingues, M Rosario MarticlerestrictedAccess
Jun-2019Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee groundsPassos, Cláudia P.; Rudnitskaya, Alisa; Neves, José M. M. G. C.; Lopes, Guido R.; Coimbra, Manuel A.articleopenAccess
15-Jun-2019Structural features of spent coffee grounds water-soluble polysaccharides: towards tailor-made microwave assisted extractionsPassos, Cláudia P.; Rudnitskaya, Alisa; Neves, José M. M. G. C.; Lopes, Guido R.; Evtuguin, Dmitry V.; Coimbra, Manuel A.articleopenAccess
Mar-2020Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compoundsLopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla; Teixeira, José A.; Coimbra, Manuel A.articleopenAccess
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