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Issue DateTitleAuthor(s)TypeAccess Type
Nov-2020Sorbent coatings for solid-phase microextraction targeted towards the analysis of death-related polar analytes coupled to comprehensive two-dimensional gas chromatography: comparison of zwitterionic polymeric ionic liquids versus commercial coatingsCarriço, Íris R.; Marques, Jéssica; Trujillo-Rodriguez, Maria J.; Anderson, Jared L.; Rocha, Sílvia M.articleopenAccess
15-Jan-2021Serum phospholipidomics reveals altered lipid profile and promising biomarkers in multiple sclerosisFerreira, Helena Beatriz; Melo, Tânia; Monteiro, Andreia; Paiva, Artur; Domingues, Pedro; Domingues, M. RosárioarticleopenAccess
1-Nov-2020Supercritical CO2 extraction of V. vinifera leaves: influence of cosolvents and particle size on removal kinetics and selectivity to target compoundsde Melo, Marcelo M.R.; Carius, Benedict; Simões, Mário M.Q.; Portugal, Inês; Saraiva, Jorge; Silva, Carlos M.articleopenAccess
Jun-2020Synthesis and luminescence properties of analogues of the green fluorescent protein chromophoreEsteves, Cátia I.C.; da Silva Fonseca, Inês; Rocha, João; Silva, Artur M.S.; Guieu, SamuelarticleopenAccess
Feb-2020An efficient synthetic access to new uracil-alditols bearing a porphyrin unit and biological assessment in prostate cancer cellsDias, Cristina J.; Sardo, Inês; Moura, Nuno M. M.; Felgueiras, Juliana; Neves, M. Graça P. M. S.; Fardilha, Margarida; Faustino, M. Amparo F.articleembargoedAccess
2020De novo sequencing of proteins by mass spectrometryVitorino, Rui; Guedes, Sofia; Trindade, Fabio; Correia, Inês; Moura, Gabriela; Carvalho, Paulo; Santos, Manuel; Amado, FranciscoarticleembargoedAccess
Jun-2020Photodynamic inactivation of methicillin-resistant Staphylococcus aureus on skin using a porphyrinic formulationBraz, Márcia; Salvador, Diana; Gomes, Ana T. P. C.; Mesquita, Mariana Q.; Faustino, M. Amparo F.; Neves, M. Graça P. M. S.; Almeida, AdelaidearticleopenAccess
Jan-2020Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °CFidalgo, Liliana G.; Simões, Mário M. Q.; Casal, Susana; Lopes-da-Silva, José A.; Carta, Ana Margarida Salgueiro; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
Jan-2020Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperatureLemos, Álvaro T.; Ribeiro, Ana C.; Delgadillo, Ivonne; Saraiva, Jorge A.articleopenAccess
Dec-2020Revealing the illegal harvesting of Manila clams (ruditapes philippinarum) using fatty acid profiles of the adductor muscleMamede, Renato; Ricardo, Fernando; Santos, Andreia; Díaz, Seila; Santos, Sónia A.O.; Bispo, Regina; Domingues, M. Rosário M.; Calado, RicardoarticleopenAccess
Results 1-10 of 36 (Search time: 0.007 seconds).