Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/38512
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dc.contributor.authorKopilovic, Bojanpt_PT
dc.contributor.authorValente, Ana I.pt_PT
dc.contributor.authorFerreira, Ana M.pt_PT
dc.contributor.authorAlmeida, Mafalda R.pt_PT
dc.contributor.authorTavares, Ana P. M.pt_PT
dc.contributor.authorFreire, Mara G.pt_PT
dc.contributor.authorCoutinho, João A. P.pt_PT
dc.date.accessioned2023-07-11T09:48:34Z-
dc.date.available2023-07-11T09:48:34Z-
dc.date.issued2023-07-03-
dc.identifier.urihttp://hdl.handle.net/10773/38512-
dc.description.abstractAdvances towards the development of a sustainable economy must address the exploitation of bio-based products combined with the use of greener solvents and manufacturing processes that can preserve natural resources and the environment. To address the growing demand for proteins, their production must focus on non-animal sources, such as vegetal biomass and respective residues/waste, and on the use of sustainable solvents and processes for their recovery. This review provides an overview of the advances achieved in the separation and purification processes of proteins from vegetable biomass and respective residues using ionic liquids (ILs) and deep eutectic solvents (DESs) as alternative greener solvents. It begins with an overview of the ability of ILs and DESs to stabilize proteins, followed by the assessment of the extraction and separation of biomass-derived proteins assisted by ILs and DESs. Different types of non-animal biomass and respective residues are considered as protein resources, i.e., algae, plants (e.g., aloe vera and holy basil), cereals (e.g., wheat and oat), fruits (e.g., papaya, pineapple, pomegranate, and seabuckthorn berries), and vegetables (e.g., spinach, radish, and ginger). Several IL- and DES-based approaches are discussed, comprising (i) conventional solid-liquid extraction (SLE), (ii) ultrasound-assisted extraction (UAE), (iii) microwave-assisted extraction (MAE), and (iv) aqueous biphasic systems (ABSs). Finally, the economic and environmental challenges of using such alternative solvents in industrial applications are discussed, including technoeconomic analysis and life cycle assessment.pt_PT
dc.language.isoengpt_PT
dc.publisherRoyal Society of Chemistrypt_PT
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50011%2F2020/PTpt_PT
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50011%2F2020/PTpt_PT
dc.relationLA/P/0006/2020pt_PT
dc.relationInsectERA-C644917393-00000032pt_PT
dc.relationCEECIND/00361/2022pt_PT
dc.relationCEECIND/2020/01867pt_PT
dc.relationSFRH/BD/06481/2020pt_PT
dc.relationSFRH/BD/08352/2021pt_PT
dc.rightsopenAccesspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/pt_PT
dc.subjectIonic liquidspt_PT
dc.subjectDeep euthetic solventspt_PT
dc.subjectProteinspt_PT
dc.subjectExtractionpt_PT
dc.subjectNon-animal biomasspt_PT
dc.titleTowards the sustainable extraction and purification of non-animal proteins from biomass using alternative solventspt_PT
dc.typereviewpt_PT
dc.description.versionpublishedpt_PT
dc.peerreviewedyespt_PT
degois.publication.titleRSC Sustainabilitypt_PT
dc.relation.publisherversionhttps://pubs.rsc.org/en/content/articlepdf/2023/su/d3su00062apt_PT
dc.identifier.doi10.1039/D3SU00062Apt_PT
dc.identifier.essn2753-8125pt_PT
Appears in Collections:CICECO - Artigos
DQ - Artigos

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