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Title: Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project
Author: Assunção, Ricardo
Alvito, Paula
Brazão, Roberto
Carmona, Paulo
Fernandes, Paulo
Jakobsen, Lea S.
Lopes, Carla
Martins, Carla
Membré, Jeanne-Marie
Monteiro, Sarogini
Nabais, Pedro
Thomsen, Sofie T.
Torres, Duarte
Viegas, Sílvia
Pires, Sara M.
Boué, Géraldine
Keywords: Risk-benefit assessment
Capacity building
Issue Date: Sep-2019
Publisher: Elsevier
Abstract: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component.
Peer review: yes
DOI: 10.1016/j.tifs.2019.07.028
ISSN: 0924-2244
Appears in Collections:CESAM - Artigos

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