Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/36538
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dc.contributor.authorMesquita, Leonardo M. de Souzapt_PT
dc.contributor.authorContieri, Letícia S.pt_PT
dc.contributor.authorSosa, Filipe H. B.pt_PT
dc.contributor.authorPizani, Rodrigo S.pt_PT
dc.contributor.authorChaves, Jaisapt_PT
dc.contributor.authorViganó, Julianept_PT
dc.contributor.authorVentura, Sónia P. M.pt_PT
dc.contributor.authorRostagno, Maurício A.pt_PT
dc.date.accessioned2023-03-09T15:45:21Z-
dc.date.available2023-03-09T15:45:21Z-
dc.date.issued2023-02-21-
dc.identifier.issn1463-9262pt_PT
dc.identifier.urihttp://hdl.handle.net/10773/36538-
dc.description.abstractPressurized techniques are straightforward for high-scale applications and highly controllable, which seems an excellent strategy for recovering unstable natural compounds. In this work, the main advance was the development of a platform based on the pressurized liquid extraction coupled in-line with a solid-phase extraction step (PLE-SPE) combined with the use of eutectic mixtures as solvents to promote an efficient extraction and purification of natural pigments from food wastes. Eutectic mixtures, conventionally known as (deep) eutectic solvents – (D)ES, are combinations of two or more substances with a lower melting point than any of their components. (D)ES are often referred as “green solvents” because they can potentially be more environmentally friendly than other solvents, especially volatile organic solvents (VOSs). Overall, (D)ES have the potential to contribute to the achievement of several of the SDGs (especially 3, 13, and 14) through their positive impacts on health, environment, and sustainable production and consumption practices. Thus, in this work, (D)ES were used as solvents to valorize Brazilian berry waste (Plinia cauliflora). Anthocyanins are the biomass's main compounds of commercial interest, mainly for food and cosmetic applications. However, there are several technological issues regarding color control due to their high sensitivity to light, heat, oxygen, and pH variations. Thus, the data achieved in this work highlighted the high efficiency and low environmental footprint of the PLE-SPE-(D)ES platform developed. The success of the downstream process here developed was proved by the high extraction efficiency and the purity level of the anthocyanins obtained. Besides, thermal stability analysis was evaluated, demonstrating that (D)ES are not only solvents but also stabilizing agents, improving the shelf-life of the extracted colorants.pt_PT
dc.language.isoengpt_PT
dc.publisherRoyal Society of Chemistrypt_PT
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50011%2F2020/PTpt_PT
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50011%2F2020/PTpt_PT
dc.relationLA/P/0006/2020pt_PT
dc.rightsopenAccesspt_PT
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleCombining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry wastept_PT
dc.typearticlept_PT
dc.description.versionpublishedpt_PT
dc.peerreviewedyespt_PT
degois.publication.firstPage1884pt_PT
degois.publication.issue5pt_PT
degois.publication.lastPage1897pt_PT
degois.publication.titleGreen Chemistrypt_PT
degois.publication.volume25pt_PT
dc.identifier.doi10.1039/d2gc04347ept_PT
dc.identifier.essn1463-9270pt_PT
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