Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/33908
Title: Polyoxometalate functionalized sensors: a review
Author: Veríssimo, Marta I. S.
Evtuguin, Dmitry V.
Gomes, M. Teresa S. R.
Keywords: Polyoxometalate (POM)
POM hybrid materials
Electrochemical sensors
Optical sensors
Piezoelectric sensors
Issue Date: Mar-2022
Publisher: Frontiers Media
Abstract: Polyoxometalates (POMs) are a class of metal oxide complexes with a large structural diversity. Effective control of the final chemical and physical properties of POMs could be provided by fine-tuning chemicalmodifications, such as the inclusion of othermetals or nonmetal ions. In addition, the nature and type of the counterion can also impact POM properties, like solubility. Besides, POMs may combine with carbon materials as graphene oxide, reduced graphene oxide or carbon nanotubes to enhance electronic conductivity, with noble metal nanoparticles to increase catalytic and functional sites, be introduced into metal-organic frameworks to increase surface area and expose more active sites, and embedded into conducting polymers. The possibility to design POMs to match properties adequate for specific sensing applications turns them into highly desirable chemicals for sensor sensitive layers. This review intends to provide an overview of POM structures used in sensors (electrochemical, optical, and piezoelectric), highlighting their main functional features. Furthermore, this review aims to summarize the reported applications of POMs in sensors for detecting and determining analytes in different matrices, many of them with biochemical and clinical relevance, along with analytical figures of merit and main virtues and problems of such devices. Special emphasis is given to the stability of POMs sensitive layers, detection limits, selectivity, the pH working range and throughput.
Peer review: yes
URI: http://hdl.handle.net/10773/33908
DOI: 10.3389/fchem.2022.840657
Appears in Collections:CESAM - Artigos
CICECO - Artigos
DQ - Artigos

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