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Application of nuclear magnetic resonance spectroscopy and vibrational spectroscopy for the characterisation of fruit products and beverages | 302 |
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Application of nuclear magnetic resonance spectroscopy and vibrational spectroscopy for the characterisation of fruit products and beverages | 1 | 1 | 3 | 4 | 2 | 2 | 0 |
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2005001543.pdf | 758 |