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http://hdl.handle.net/10773/31304| Title: | Market opportunities for octopus in the Atlantic area: Cephs & Chefs: summary of main achievements |
| Author: | Roumbedakis, Katina Pita, Cristina Longo, Catherine Montero, Carlos Mendes, Rogério Gonçalves, Amparo Vieira, Helena Macho, Gonzalo Ainsworth, Gill Pita, Pablo Rodrigues, João Garcia Verutes, Gregory Villasante, Sebastián Matos, Fábio Monteiro, Sílvia Ospina-Álvarez, Andres Larivain, Angela Robin, Jean-Paul Koueta, Noussithé Davoren, Sadie O'Leary, Anne Lago, Rebeca Romón, Jorge Olim, Sónia Pierce, Graham J. Power, Anne Marie |
| Keywords: | Octópodes - Oceano Atlântico Polvo - Dieta Gastronomia Hábitos alimentares Programas comunitários |
| Issue Date: | Apr-2021 |
| Publisher: | UA Editora |
| Abstract: | Sem resumo disponível. |
| URI: | http://hdl.handle.net/10773/31304 |
| DOI: | 10.48528/b55a-1d44 |
| ISBN: | 978-972-789-691-2 |
| Appears in Collections: | CESAM - Livro DBio - Livro DAO - Livro |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| C&C_Market Opportunities for Octopus in the Atlantic Area.pdf | 10.96 MB | Adobe PDF | View/Open |
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