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| Evaluation of hyperbaric storage as a novel food preservation methodology for raw meat versus refrigeration | 43 |
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| October 2020 | November 2020 | December 2020 | January 2021 | February 2021 | March 2021 | April 2021 | |
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| Evaluation of hyperbaric storage as a novel food preservation methodology for raw meat versus refrigeration | 0 | 0 | 18 | 11 | 6 | 8 | 0 |
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| Documento_Mauro_Santos.pdf | 27 |