Please use this identifier to cite or link to this item:
http://hdl.handle.net/10773/29321| Title: | Temperature-responsive extraction of violacein using a tuneable anionic surfactant-based system |
| Author: | Schaeffer, Nicolas Kholany, Mariam Veloso, Telma L M Pereira, Joana Luísa Ventura, Sónia P M Nicaud, Jean-Marc Coutinho, João A P |
| Issue Date: | 18-Jul-2019 |
| Publisher: | Royal Society of Chemistry |
| Abstract: | A tuneable thermoresponsive system based on combinations of sodium dodecyl sulfate surfactant with tetrabutylammonium chloride salt is presented as an integrated process for the solid-liquid extraction of violacein from bio-engineered Yarrowia lipolytica yeast and its purification by cloud-point separation from contaminant proteins. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10773/29321 |
| DOI: | 10.1039/c9cc03831k |
| ISSN: | 1359-7345 |
| Appears in Collections: | CESAM - Artigos CICECO - Artigos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| c9cc03831k.pdf | 2.47 MB | Adobe PDF |  |
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