Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/23162
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dc.contributor.authorRosa, Ruipt
dc.contributor.authorLopes, Ana Ritapt
dc.contributor.authorPimentel, Martapt
dc.contributor.authorFaleiro, Filipapt
dc.contributor.authorBaptista, Miguelpt
dc.contributor.authorTrübenbach, Katjapt
dc.contributor.authorNarciso, Luispt
dc.contributor.authorDionísio, Giselapt
dc.contributor.authorPegado, Maria Ritapt
dc.contributor.authorRepolho, Tiagopt
dc.contributor.authorCalado, Ricardopt
dc.contributor.authorDiniz, Máriopt
dc.date.accessioned2018-05-16T11:51:26Z-
dc.date.issued2014-
dc.identifier.issn1354-1013pt
dc.identifier.urihttp://hdl.handle.net/10773/23162-
dc.description.abstractCleaning symbioses play an important role in the health of certain coastal marine communities. These interspecific associations often occur at specific sites (cleaning stations) where a cleaner organism (commonly a fish or shrimp) removes ectoparasites/damaged tissue from a 'client' (a larger cooperating fish). At present, the potential impact of climate change on the fitness of cleaner organisms remains unknown. This study investigated the physiological and biochemical responses of tropical (Lysmata amboinensis) and temperate (L. seticaudata) cleaner shrimp to global warming. Specifically, thermal limits (CTMax), metabolic rates, thermal sensitivity, heat shock response (HSR), lipid peroxidation [malondialdehyde (MDA) concentration], lactate levels, antioxidant (GST, SOD and catalase) and digestive enzyme activities (trypsin and alkaline phosphatase) at current and warming (+3 °C) temperature conditions. In contrast to the temperate species, CTMax values decreased significantly from current (24-27 °C) to warming temperature conditions (30 °C) for the tropical shrimp, where metabolic thermal sensitivity was affected and the HSR was significantly reduced. MDA levels in tropical shrimp increased dramatically, indicating extreme cellular lipid peroxidation, which was not observed in the temperate shrimp. Lactate levels, GST and SOD activities were significantly enhanced within the muscle tissue of the tropical species. Digestive enzyme activities in the hepatopancreas of both species were significantly decreased by warmer temperatures. Our data suggest that the tropical cleaner shrimp will be more vulnerable to global warming than the temperate Lysmata seticaudata; the latter evolved in a relatively unstable environment with seasonal thermal variations that may have conferred greater adaptive plasticity. Thus, tropical cleaning symbioses may be challenged at a greater degree by warming-related anthropogenic forcing, with potential cascading effects on the health and structuring of tropical coastal communities (e.g. coral reefs).pt
dc.language.isoengpt
dc.publisherJohn Wiley & Sonspt
dc.relationPTDC/MAR/0908066/2008pt
dc.rightsrestrictedAccesspor
dc.subjectBiochemical ecologypt
dc.subjectCleaning symbiosespt
dc.subjectClimate changept
dc.subjectEcophysiologypt
dc.subjectGlobal warmingpt
dc.subjectLysmata shrimppt
dc.titleOcean cleaning stations under a changing climate: biological responses of tropical and temperate fish-cleaner shrimp to global warmingpt
dc.typearticlept
dc.peerreviewedyespt
ua.distributioninternationalpt
degois.publication.firstPage3068pt
degois.publication.issue10
degois.publication.lastPage3079pt
degois.publication.titleGlobal Change Biologypt
degois.publication.volume20pt
dc.date.embargo10000-01-01-
dc.identifier.doi10.1111/gcb.12621pt
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