Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/22885
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dc.contributor.advisorAlmeida, Adelaide dept
dc.contributor.advisorCarriço, Sílvia Maria da Rocha Simõespt
dc.contributor.advisorBrandão, Tiago Luís Monteiropt
dc.contributor.authorMartins, Cátia Sofia Fariapt
dc.date.accessioned2018-04-17T09:01:28Z-
dc.date.issued2018-03-15-
dc.identifier.urihttp://hdl.handle.net/10773/22885-
dc.descriptionDoutoramento em Bioquímicapt
dc.description.abstractSem resumo disponível.pt
dc.language.isoengpt
dc.publisherUniversidade de Aveiropt
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F77988%2F2011/PTpt
dc.relationQOPNApt
dc.rightsopenAccesspor
dc.subjectBioquímicapt
dc.subjectLeveduraspt
dc.subjectCervejapt
dc.subjectCompostos orgânicos voláteispt
dc.subjectMicrobiologia dos alimentospt
dc.titleYeasts and beers volatile metabolomic profiling: advances in lager beer aroma comprehensionpt
dc.title.alternativePerfis metabolómicos voláteis em leveduras e cervejas: avanços na compreensão do aroma da cerveja lagerpt
dc.typedoctoralThesispt
thesis.degree.leveldoutoramentopt
thesis.degree.grantorUniversidade de Aveiropt
dc.date.embargo2020-03-15-
dc.identifier.tid101581904-
Appears in Collections:UA - Teses de doutoramento
DQ - Teses de doutoramento

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