Please use this identifier to cite or link to this item: http://hdl.handle.net/10773/20288
Title: Antimicrobial pullulan derivative prepared by grafting with 3-aminopropyltrimethoxysilane: Characterization and ability to form transparent films
Author: Fernandes, Susana C. M.
Sadocco, Patrizia
Causio, Jessica
Silvestre, Armando J. D.
Mondragon, Inaki
Freire, Carmen S. R.
Keywords: ANTIBACTERIAL ACTIVITY
CELLULOSIC FIBERS
SILVER NANOPARTICLES
EDIBLE FILMS
CHITOSAN
BACTERIAL
POLYMERS
COATINGS
Issue Date: 2014
Publisher: ELSEVIER SCI LTD
Abstract: In the present work, we propose a simple and straightforward procedure to prepare antibacterial transparent pullulan films by functionalization of pullulan powder with 3-aminopropyltrimethoxysilane. The introduction of active aminopropyl groups into the pullulan polymeric backbone imparts antimicrobial activity against Gram-positive (Staphylococcus aureus) and Gram-negative bacteria (Escherichia coli). In addition, the antimicrobial pullulan maintains its filmogenic ability and the films showed reasonable mechanical properties (Young modulus of 1.8 GPa and tensile strength of 21 MPa) and improved thermal stability (increment of 10 degrees C on the maximum degradation temperature), opening the possibility for application in functional food packaging films and coatings. (C) 2013 Elsevier Ltd. All rights reserved.
Peer review: yes
URI: http://hdl.handle.net/10773/20288
DOI: 10.1016/j.foodhyd.2013.05.014
ISSN: 0268-005X
Publisher Version: 10.1016/j.foodhyd.2013.05.014
Appears in Collections:CICECO - Artigos



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