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Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition | 113 |
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Nonenzymatic Transglycosylation Reactions Induced by Roasting New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition_10.1021acs.jafc.6b00342.pdf | 10 |